标题：2012年上海市普陀区食源性致病菌监测结果分析

      作者：顾文超，李 勇，唐海丰，熊鹿言，李 芳
    （上海市普陀区疾病预防控制中心，上海 200333）

      卷次： 2014年25卷4期

      【摘要】 目的 了解2012年上海市普陀区生鲜食品中食源性致病菌的污染情况，提高对食源性疾病的有效
控制及其早期预警能力。方法 按照《食品微生物学检验》(GB4789-2010)和GFN项目的相关检验要求对5种食
源性致病菌进行检测。结果 2012年采集的 5类共 210份生鲜食品中生禽肉、生猪肉、生牛肉为主要受污染食
品，检出率分别为71.43%、64.29%和61.90%；水产品和新鲜鸡蛋中检出率分别为46.43%和21.43%。5种食源性
致病菌的总检出率为61.43%，其中沙门菌检出率为29.52%，副溶血性弧菌检出率为3.81%，金黄色葡萄球菌检出
率为10.95%，单核细胞增生李斯特菌检出率为33.81%，小肠结肠炎耶尔森菌检出率为9.52%。结论 上海市普
陀区超市生鲜食品中存在较为严重的食源性致病菌污染，主要来源于生禽、猪、牛肉，提示应加强对生鲜食品卫
生的监管力度，防止食源性疾病的暴发。

      【关键词】 食品安全；生鲜食品；食源性致病菌；检出率

      【中图分类号】 R117 【文献标识码】 D 【文章编号】 1003—6350（2014）04—0595—04


Analysis of the monitoring results of food-borne pathogens in Putuo district, Shanghai in 2012.
GU Wen-chao,
LI Yong, TANG Hai-feng, XIONG Lu-yan, LI Fang. Shanghai Putuo District Center for Disease Control and Prevention,
Shanghai 200333, CHINA

【Abstract】 Objective To investigate the contamination of food-borne pathogens in fresh food in Putuo dis-
trict of Shanghai, and to improve capabilities for controlling and early warning of food-borne disease. Methods Five
kinds of food-borne pathogens were detected according to the Food microbiological examination (GB4789-2010) and
the requirement of Project GFN. Results A total of 210 samples were collected from 5 sorts of fresh food in 2012,
and the pathogens detection rates of contamination involved predominately were 71.43%, 64.29% and 61.90% in raw